SERVICE TECHNICIAN (OUTSIDE SERVICE)
Job description:
As a service technician in commercial kitchen technology, no working day is the same. You will work in our breakdown service where you resolve technical faults in catering kitchens and industrial kitchens. As a service technician, you also carry out preventive maintenance on the equipment to keep our customers' professional kitchens in top condition.
In this position you are often on the road independently. You go everywhere where professional cooking is done. From amusement parks and cafeterias to luxury restaurants. Your working day starts as soon as you get into your service bus and go to the first customer. You don't have to live close to one of our six locations.
